These cookies were quite simple to make, didn’t require refrigerating the dough and was fun in that a friend and I got to roll them between our hands to make that cute little button ball shape. I used Sarabeth’s raspberry and orange marmalade giving a subtle citrus tangy taste to every bite. As Dorie mentions, these are not so sweet and is pretty thick so would go perfectly with tea. Their bite size did not help in the self-control department and I reeled in its simplicity and and chewiness. The outside hinted at crispy and the insides were chewy like a brownie. I was disappointed at first by its lack of sugary sweetness but I quickly got over it and welcomed this warming treat.