Food Reader: April 22, 2010

All Cakes Considered: a cookbook by the host of, you guessed it, all things considered.

– Taking photographs of your food before you eat it can totally be an Obsessive Compulsive Disorder. These 10 questions will help you determine if you’re a food photographing lunatic.

– Looking forward to checking out Red Hook Mercado next month.

Pineapple Korean Spicy BBQ Chicken Tacos. Holla!

Soba Noodles with grilled shrimp and cilantro. Yum.

Food Tattoos.

– Quinn fighting for a permanent market at Southstreet. That would be pretty amazing. What permanent markets exist now? Essex Street is all I can think of.

9 Sexy ingredients to make your baking spectacular.

Small kitchens.

17 incredible recipes for the slow cooker.

How to season a cast iron skillet.

10 ways to eat brinner.


1 Comment

Filed under Food, Reader

One response to “Food Reader: April 22, 2010

  1. Currently it looks like Drupal is the best blogging platform out there right now. (from what I’ve read) Is that what you’re using on your blog?
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