Plates and Records Supperclub: Brunch Edition Recap

photo courtesy lauren silberman

On Saturday Ram and I kicked ass as we saw to the return of our supperclub Plates and Records. Guest star chef Georgie came on board and made this amazing lemon curd to add onto our brunch menu, lathering it onto wild berry scones and french toast. Read the full recap here. Join the mailing list so you can get a taste of our awesomeness next time.

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